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Deepwater has been serving the Farmington Valley with fresh fish and seafood for 12
years. Deepwater's customers know that when they want to serve their family, friends or colleagues with delicious home cooked meals, only Deepwater will do.
By Deepwater being very selective and purchasing a lesser quantity of fish on daily
basis you can be sure that you are preparing the finest fish and seafood around. "Quality Not Quantity" is the motto which is why invariably you may find that your choice for the day has been sold. Call us in advance - we would be happy to set aside your order for collection at a time to suit your schedule.
Popular choices of fresh fish include: Organic Salmon, Canadian Swordfish, Chilean
Seabass, Florida Grouper, Grey Sole, Block Island Flounder, Atlantic Cod, Sushi Grade Tuna, Caribbean Escolar, Red Snapper, Caribbean Mahi-Mahi, Rainbow Trout…….
Wild Caught American White Shrimp are available as are Dry Sea Scallops, Fresh
Oysters and Little Neck Clams. Jumbo Cooked Shrimp, Lobster Meat, Crab Cakes, Stuffed Shrimp, Salmon Pinwheels, Stuffed Sole, Bacon Wrapped Scallops to name a few of the prepared foods. Baked or Grilled Fish fillets are ready to heat and serve.
New England Chowder, Rhode Island Chowder, Lobster Bisque and special soups are all
store made using the freshest ingredients, no additives NO MSG's. Side dishes to complement your fish are all hand cut and prepared on the premises.
Pop in and see us, discuss your recipes and ideas and we would be happy to advise. We
look forward to serving you !
Opening Hours: Tuesday to Friday 10am to 6.30pm
Saturday 10am to 5pm
Closed Sunday and Monday
Kitchen closes 15 minutes before closing.
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